Breakfast

 

Clubhouse Grill Lunch Menu:

440-808-9601


Starters:

Clubhouse Crab Cakes:

Jumbo lump crab meat in a remoulade sauce with Panko breadcrumbs, lightly sautéed to a golden brown. 9.95

Chicken Strips:

Tender breaded strips of chicken, fried and served with ranch and honey mustard sauce. 6.95

Zucchini Fritti:

Strips of zucchini, breaded and fried to a crispy golden brown, served with a spicy marinara. 6.95

Buffalo Chicken Wings:

Served with Bleu cheese, ranch dressing, and celery sticks 6.95

Mozzarella Sticks:

Fresh battered breaded mozzarella cheese fried and served with marinara sauce. 6.95

Spinach and Artichoke Dip:

With a warm, creamy blend of cheeses, shallots, and garlic served with bread or pita chips. 8.95

Gourmet French Fries:

Our famous Clubhouse fries seasoned and topped with bacon, jalapeños, and a melted three cheese blend. 6.95

Fried Calamari:

Fresh calamari dusted in light breading and fried, served with marinara and remoulade sauces. 8.95

Quesadillas:

Flour tortilla grilled with your choice of toppings, served with sour cream, jalapeños, and salsa.

Cheese: 5.95

Chicken: 7.95

Steak: 8.95

Bruschetta:

Vine-ripened tomatoes and sweet onion diced, seasoned, and marinated in vinegar with fresh basil with mozzarella over toasted baguette. 7.95

Southwestern Egg Rolls:

Chicken egg rolls with assorted vegetables lightly fried and served with dipping sauces 7.95

Thin Crust Pizza:

Three-cheese pizza with our homemade tomato sauce oven baked to order, garnished with fresh basil.

6.95

Crab-Stuffed Portabellas:

Fresh portabella caps sautéed and filled with homemade crab stuffing and finished with a melted blend of cheeses. 9.95


Soups:

Lobster Bisque: 6.95

French Onion: 4.95

Dortmunder Beer Cheese: 4.95

Soup of the Day (Chef’s Choice): 3.95


Lunch Entrees:

Soup and Salad Combination: 7.95

Chef’s soup of the day paired up with our house mixed greens side salad with your choice of dressing.

Entrée Salads:

Spinach Salad:

Fresh spinach tossed in dressing with red onion, bacon, tomato, mushrooms, and shaved cheese 7.95

With Salmon 14.95

With Chicken 9.95

Chicken Caesar Salad:

Chopped romaine lettuce tossed in creamy Caesar dressing with croutons, red onion, stuffed roasted red peppers, and a grilled chicken breast. 8.95

Far East Salad:

Mixed greens in an Asian vinaigrette with scallions, wontons, and grilled sesame chicken, garnished with mandarin oranges. 9.95

Tenderloin Salad:

Chopped romaine lettuce tossed in balsamic vinaigrette topped with peppered pork tenderloin, blue cheese, pecans, grapes, and red onions. 11.95

Black and Blue Salad:

Mixed iceberg and romaine lettuce tossed in blue cheese dressing with tomatoes and scallions topped with sliced filet topped with melted blue cheese crumbles. 15.95

Cobb Salad:

Iceberg and romaine lettuce tossed in your choice of dressing topped with crumbled blue cheese, diced tomatoes, grilled chicken, egg, and avocado. 8.95


Fresh Wraps:

Served with tortilla chips and salsa.

Chicken Ranch Wrap: 7.95

Tender strips of grilled chicken wrapped with fresh iceberg lettuce, ripe tomatoes, and bacon served with creamy ranch dressing.

Turkey BLT Wrap: 6.95

Fresh sliced breast turkey breast wrapped with bacon, lettuce, and tomato with a chipotle mayo.

Mediterranean Chicken Wrap: 7.95

Seasoned strips of grilled chicken wrapped with fresh iceberg lettuce, red onion, feta cheese, and kalamata olives, served with Greek vinaigrette dressing.


Sandwiches:

All served with French fries

The Clubhouse Build-a-Burger: 7.95

Eight ounces of USDA prime beef grilled to perfection on top of a Kaiser roll served with lettuce, tomato, onion, and a pickle with your choice of two toppings;

Vegetables: green peppers – red peppers - mushrooms - grilled onions - Jalapeños - Banana peppers

Cheeses: American – Swiss – Provolone - Cheddar

Additional toppings: .50/each

Add Bacon: 1.00

Add Blue or Feta cheese: 1.50

Prime Steak Sandwich: 9.95

Juicy USDA prime sirloin broiled and sliced served over a hoagie bun spread with steak sauce mayonnaise with grilled onions, mushrooms, green peppers, and provolone cheese.

Italian Panini: 7.95

Pepperoni, salami, prosciutto ham, provolone cheese, lettuce, red onion, banana peppers, and tomato grilled into traditional Panini bread and served with a side of Italian dressing.

Turkey, Ham, and Swiss Panini: 7.95

Fresh sliced turkey breast, ham, tomato, and Swiss cheese grilled into Panini bread, served with a side of mayonnaise and mustard.

Chicken Cordon Bleu Panini: 7.95

A grilled chicken breast with ham and gruyere cheese grilled into Panini bread and served with a side of Bistro sauce.

Chicken Melt Panini: 7.95

A grilled chicken breast with onion, American, and Swiss cheese grilled into Panini bread and served with a side of Bistro sauce.

Chicken Pesto Sandwich: 8.95

Toasted French bread spread with a pesto mayonnaise topped with fresh spinach, grilled seasoned chicken strips, roasted red pepper, and cheese. A Clubhouse favorite!

Crab Cake BLT: 9.95

Two freshly made crab cakes served on a Croissant with a remoulade sauce, served with bacon, lettuce, and tomato.

Chipotle Chicken Sandwich: 7.95

Grilled Cajun-seasoned chicken breast on focaccia flatbread with a chipotle mayonnaise.

Buffalo Chicken Sandwich: 7.95

Chicken tenders tossed in hot sauce with melted blue cheese on a Kaiser roll with a side of blue cheese dressing.

Clubhouse Ultimate Club Sandwich: 8.95

Tender grilled chicken and shaved turkey breast towering on slices of herbed focaccia flatbread with bacon, lettuce, and tomato and finished with a tarragon mayonnaise.

Chicken Croissant BLT: 7.95

Grilled chicken breast topped with bacon, lettuce, and tomato, served with a side of Dijon bistro sauce.

Chicken or Tuna Salad Croissant: 6.95

Our chicken and tuna salads are made fresh daily, presented on top of a croissant with lettuce and tomato.

Blackened Grouper Sandwich: 8.95

Filet of grouper, blackened and served on toasted focaccia flatbread with a side of lemon-pepper mayo.

Chicken Parmesan Sandwich: 7.95

Chicken breast lightly breaded and grilled to a golden brown, topped with marinara sauce and melted mozzarella, served on toasted herb focaccia bread.

Apple-Smoked Pork Sandwich: 8.95

Tender roasted pork on ciabatta bread with an apple-chili jam, caramelized onions, and Swiss cheese.


Lunch Entrees:

Salmon… Bourbon Street Style:

Filet of salmon brushed with a sweet bourbon glaze served with redskin smashed potatoes and sautéed spinach 15.95

Potato Crusted Grouper:

Black striped Grouper filet crusted with fresh Idaho potatoes baked served with steamed asparagus and a pink peppercorn beurre blanc. 15.95

Beer Battered Shrimp:

Lightly battered and fried shrimp served with a saffron couscous. 10.95

Broiled Filet Medallions:

In a mushroom Burgundy reduction with redskin smashed potatoes. 15.95

Rosemary Pork Tenderloin:

Rosemary infused sliced pork tenderloin lightly peppered and served with a mushroom demi glace. 12.95

Chicken Parmesan:

Traditional chicken parmesan served with spaghetti in our homemade marinara sauce. 10.95

Chicken Fettuccine Carbonara:

Chicken fettuccine in a light roasted pepper cream sauce with pancetta bacon, shallots, garlic, and fresh basil. 10.95

Add Roasted Veggies: 2.00

Add Shrimp or Scallops: 4.00

Spaghetti Alla Arabiatta:

Spaghetti in a freshly made zesty sauce of tomatoes, garlic, white wine, and chili peppers, finished with Italian parsley and shaved cheese. 10.95

Add Roasted Veggies: 2.00

Add Chicken: 3.00

Add Sausage: 3.00

Cajun Tortellini with Chicken and Shrimp

Chicken and shrimp in a light Creole sauce of tomatoes, peppers, celery, and roasted shallots, white wine and fresh parsley. 15.95

Mediterranean Vegetable Penne

Penne pasta with artichokes, pine nuts, roasted peppers, black olives, tomatoes, roasted garlic, and a light Pomodori sauce with fresh basil and pecorino Romano. 10.95


Side Orders:

French Fries 2.00

Redskin Garlic Smashed Potatoes 2.00

Pasta 2.50

Steamed Broccoli 2.00

Steamed Asparagus 3.00

Roasted vegetables 2.50

Sautéed Marinated Mushrooms 3.50

Green Beans, Onions and Bacon 2.00

Mashed Sweet Potatoes 2.50


Kid's Menu

(all $4.95 , 12 years and under please)

Thin Crust Cheese Pizza

Kids Cheeseburger with Fries

Mozzerella Sticks with Fries

Spaghetti with Marinara

Homemade Chicken tenders with Fries

 

 

HOME LUNCH MENU DINNER MENU WINE LIST BEHIND THE BAR CONTACT US DIRECTIONS SPECIALS & EVENTS

COPYRIGHT © 2005 Clubhouse Grill, ALL RIGHTS RESERVED.

DESIGNED & HOSTED BY WEBSITE SOLUTIONS