440-808-9601
Specialties
Eggs Bennedict:
Poached eggs
and Canadian bacon on toasted English Muffins, topped with
our own hollandaise sauce. Served with home fries or fresh
fruit.
Black Forest Ham & Cheese Boat:
Fresh
roasted vegetables, tomato sauce, diced ham and eggs in a casserole
topped with mornay sauce then oven-baked. Served with home
fries and toast.
Quiche of the Day:
Served
with a garnish of seasonal fresh fruit
Eggs Nantua:
Halved tomatoes
filled with poached eggs and crabmeat, then topped with hollandaise
sauce and sprinkled with cheddar cheese. Served with home fries
and toast.
Pastry & Seafood Egg Breakfast:
Vol-au-Vent shells filled with sautéed
onions, green peppers, bacon, shrimp, crabmeat and eggs, then
topped with mornay sauce and shredded provolone cheese. Served
with tomato slices and grapes.
Pano’s Corned Beef Hash:
Served
with two eggs, home fries, and buttered toast.
Croissant & Eggs:
Buttered
croissant topped with scrambled eggs, bacon, and melted American
cheese. Served with fresh fruit or home fries.
Steak & Eggs:
Two eggs
and an 8 oz. strip steak served with home fries and buttered
toast.
Grilled Pork Tenderloin & Eggs:
Served
with home fries and buttered toast.
Shirred Eggs a’la Reine:
Sauteed
Vegetables, chicken strips, and eggs in a casserole, topped
with mornay sauce and shredded mozzarella cheese, then oven
baked. Served with home fries and toast.
Old Fashioned Breakfast:
Two
eggs with home fries and buttered toast 2.99
With ham, sausage,
bacon, or Canadian bacon 5.99
Three Egg Omelettes:
All omelettes
are served with home fries and toast.
Substitiute fresh seasonal
fruit in place of home fries for a small charge.
Spinach Omelette:
Spinach,
bacon, feta cheese, fresh mushrooms, and scallions.
Farmer’s Omelette:
Broccoli, cauliflower, scallions, green peppers,
potatoes, and American cheese.
Greek Omelette:
Feta cheese,
diced tomatoes, olives, and onions.
Roquefort Omelette:
Roquefort
cheese, mushrooms, scallions, and tomatoes.
Western Omelette:
Ham, onions,
and green peppers.
Corned Beef Hash Omelette:
Omelette
stuffed with Pano’s own special
corned beef hash.
Cheese Omelette:
American,
Swiss, or cheddar cheese.
Spanish Omelette:
Sauteed onions, mushrooms,
and green peppers, topped with creole sauce and shredded cheddar
cheese.
Hearty Omelette:
Bacon, sausage,
ham, onions, spinach, mushrooms, green peppers, American and
Swiss cheeses.
Ham or Bacon or Sausage & Cheese
Omelettes
From the Griddle
Gourmet French Toast:
French
bread stuffed with cream cheese, grilled and served on a layer
of marmalade and topped with fresh whipped cream and toasted
almonds.
Blueberry Pancakes or Chocolate Chip
Pancakes:
Served with butter and syrup.
Pancakes or French Toast
Lila’s Almond Crusted Texas
French Toast
Potato Pancake Wrap
Two scrambled eggs, bacon and American cheese
wrapped in a potato pancake and served with fresh fruit.
Fast Fare Combo:
Two pancakes
or French toast with two eggs, two piece of bacon, and two
pieces of sausage.
Healthy Heart Breakfast:
Egg
Beaters with three turkey sausage, served with sliced tomatoes
and toast.
Bagel Sandwich:
Scrambled
eggs, bacon, and cheese or scrambled eggs, onions, ham and
green peppers on a freshly toasted bagel, served with home
fries or fresh fruit.
Side Orders
Bagel & Cream Cheese
Buttered Croissant
Toast or English Muffin
Canadian Bacon
Sausage
Bacon
Ham
Home Fries
Seasonal Fresh Fruit Bowl
